Hey Reader,
If you enjoyed my sous vide cheesecake in jars, you're going to love today's sous vide flan recipe.
You know that sous vide has transformed many classic and traditional recipes. It’s pretty amazing how this gentle cooking technique works magic, effortlessly turning simple ingredients like milk and eggs into an indulgent dessert experience.
In today's recipe article, you'll learn how to make the perfect sous vide flan every single time without fail, including mastering caramel making for flan, texture variations with eggs in flan, and so on.
I've also included tons of tips and tricks to ensure your success. So, head over to the blog and give it a read.
Need a visual to see how easy it is to transform simple ingredients into this elegant dessert with no fuss? Watch the video below.
As always, if you decide to give this recipe a try (you should), rate it and leave a comment to let me know how you like it. I can't wait to hear from you.
Cheers,
