Hey Reader,
I have been creating a ton of personalized meal plans for my health coaching clients in Hong Kong.
When I create healthy meals, I mentally run a checklist like this:
- It's packed with lean protein, healthy fats, and complex carbs to keep you feeling full and energized.
- It's delicious.
- It takes as little time as possible, ideally within 30 minutes.
Guess what? This new Salmon Quinoa Bowl checks off all the boxes, and I want you to have it too!
The tender, flaky salmon is coated in a sweet and smoky honey-paprika glaze, served over fluffy quinoa with a crisp cucumber-dill salad and a zesty lemon-dill sauce that ties it all together. It’s a perfectly balanced meal that’s both nourishing and satisfying.
It’s also naturally gluten-free and dairy-free.
And the best part? It’s on your table in just about 30 minutes.
My secret for an even faster bowl?
Use your sous vide! I’ve included my method for prepping the salmon in advance, so you can have this healthy dinner assembled in just 5 minutes on a busy weeknight. It’s a total game-changer for meal prep.
Ready to make your weeknights easier and a whole lot tastier?
This one is the last recipe from StreetSmart Kitchen in Q3 2025. Can you believe it–we're officially entering the last quarter of the year, and it's going to be the holiday season soon! I'm not going anywhere this holiday, so I'll be in the kitchen cooking up a storm and sharing good times and good food with friends and YOU!
Get excited. I am!
Cheers,
