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StreetSmart Kitchen

Vegan Stuffed Portabella Mushrooms

Published 5 months ago • 1 min read

SIMPLE COOKING WITH STREET-SMART TIPS & EASY RECIPES

Mostly sous vide & low-carb.

Hey Reader,

When it comes to cooking day-to-day, I have three requirements: easy, healthy, and tasty. Sometimes, the dishes I create happen to be vegan, gluten-free, or vegan and gluten-free, like these portabella mushrooms stuffed with baked tofu and crispy kale.

But they sound pretty bland together. How is this going to hit our tasting spot? The secret sauce is a cajun-flavored creamy dressing combined with tahini (white sesame paste), olive oil, sesame oil, cajun seasoning, and a touch of cider vinegar, making this vegan dish uber tasty.

You can also enjoy the baked tofu and kale with the dressing as a salad without the mushrooms—one recipe, two dishes.

I hope you enjoy this recipe! If you get a chance to make it, please rate it and leave a comment. I'd love to hear what you think.

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Cheers,

To respond to this email, just hit reply. I love getting replies, and I read them. However, sometimes, replying to each one is beyond my reach. I deeply regret this, but alas, the limitations of being a flawed human. So, thank you for your understanding.

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5900 Balcones Drive, Suite 100, Austin, Texas 78731

StreetSmart Kitchen

Simple Sous Vide Cooking and More

Hi! I am Sharon Chen, an Integrative Nutrition Health Coach helping you make healthy meal prep easier than ever with simple sous vide cooking, street-smart cooking tips, and easy recipes.

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